Pooling what they've learned from their travels to nearly 30 countries, the authors have integrated their favorite tastes with their knowledge of spices in a collection of 130 unparalleled, easy-to-follow, original recipes for salmon and steelhead.
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Pooling what they've learned from their travels to nearly 30 countries, the authors have integrated their favorite tastes with their knowledge of spices in a collection of 130 unparalleled, easy-to-follow, original recipes for salmon and steelhead.
Read Less
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Seller's Description:
Good. Spiral-bound This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.
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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Almost 200 pages of great recipes plus 4 colored photos on almost every page! The chapters include appitizers, salads & soups, entrees, one dish meals, exotic tastes, marinades & rubs, outdoor cooking, plank cooking, wine selection, preperation, cleaning and cooling, scaling your catch, steaking strategies, choosing a market fish, freezing cooked & uncooked fish, canning fish and cooking tips. This book would make a great gift for anyone who loves steelhead and salmon! I am looking forward to reading and using more of Scott and Tiffany's books.
