The majority of today's consumers are cuisine literate but not yet culinary literate. They know about a wide variety of foods and cuisines, but they don't know how to prepare these dishes or cook foods from scratch. This Dummies cookbook helps this audience feel comfortable cooking outside their normal range of recipes and flavors.
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The majority of today's consumers are cuisine literate but not yet culinary literate. They know about a wide variety of foods and cuisines, but they don't know how to prepare these dishes or cook foods from scratch. This Dummies cookbook helps this audience feel comfortable cooking outside their normal range of recipes and flavors.
Read Less