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Cooking Alla Giudia: A Celebration of the Jewish Food of Italy - Guetta, Benedetta Jasmine
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Jews have lived in Italy for thousands of years, yet their contributions to Italian cuisine have been largely untold. Cooking alla Giudia shares the recipes, but also the connections of the Jewish people to many beloved Italian dishes and other wonderful delicacies.

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Cooking Alla Giudia: A Celebration of the Jewish Food of Italy 2022, Artisan Publishers

ISBN-13: 9781579659806

Hardcover