Cookery for the Hospitality Industry

This is the Australian standard reference for commercial cookery students throughout Australia, and for those studying vocational courses in schools. Read More

This is the Australian standard reference for commercial cookery students throughout Australia, and for those studying vocational courses in schools. Read Less

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  	This is a digital edition of this title. Rent eBook 180 Day Rental: $94.40 (Expires Jun 19, 2025) Buy eBook Lifetime Access: $118.00 Title: Cookery for the Hospitality Industry by Graham Dodgshun; Michel Peters; David O'Dea Publisher: Cambridge University Press Print ISBN: 9780521156325, 0521156327 eText ISBN: 9781139635561 Edition: 2011 6th edition Format: EPUB eBook	$94.40 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ