A cookbook like no other, Cookery a la Carte is a fun and jam-packed collection, bursting with ingredients, stories and images. With over 100 unique recipes from members of the D'Oyly Carte Opera Company, biographies of the stars, anecdotes and many rare never-seen-before photographs, this is a must-have for Gilbert & Sullivan fans and foodies alike!Share in the experience of Ann "Drummie" Drummond-Grant's Oven Scones, risk Darrell Fancourt's Silver Streak Cocktail(!) or get messy with Valerie Masterson's Spare Ribs in a ...
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A cookbook like no other, Cookery a la Carte is a fun and jam-packed collection, bursting with ingredients, stories and images. With over 100 unique recipes from members of the D'Oyly Carte Opera Company, biographies of the stars, anecdotes and many rare never-seen-before photographs, this is a must-have for Gilbert & Sullivan fans and foodies alike!Share in the experience of Ann "Drummie" Drummond-Grant's Oven Scones, risk Darrell Fancourt's Silver Streak Cocktail(!) or get messy with Valerie Masterson's Spare Ribs in a beautifully presented glossy hardback coffee-table book, lavishly illustrated with over 700 stage and personal photographs of D'Oyly Carte artistes. The book is further enhanced by illustrations from Cynthia Morey and Geoffrey Shovelton and is produced with the cooperation of the D'Oyly Carte Opera Trust.The D'Oyly Carte Opera Company toured the world performing the operas of Gilbert & Sullivan for over 120 years, and the D'Oyly Carte Trust is still actively involved today in the performance of the Savoy Operas. This collection was begun in the 1930s by Joy Garland when, as Joyce Perry, she sang in the D'Oyly Carte Chorus. On leaving the company to marry Dr.Hugh Garland, Joy was presented with a green leather-bound book, inscribed in gold and entitled Cookery a la Carte in which her colleagues had hand-written some of their favourite recipes. J.M. Gordon, Sir Henry Lytton, Sydney Granville, Bertha Lewis, Marjorie Eyre, Muriel Dickson and Isidore Godfrey were among those who had contributed. After many years, Joy presented her collection to Melvyn Tarran, the owner of the world's most impressive and comprehensive collection of G&S/D'Oyly Carte memorabilia and ephemera. He continued to source new recipes and added material from his collection, and enlisted the help of his friend, the conductor David Steadman.A unique, fascinating and celebratory book revealing many personal and private talents and interests, Cookery a la Carte is also unashamedly a tribute to many favourite Savoyards, some of whom have seldom been shown the respect and acknowledgement they deserve.
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Add this copy of Cookery a La Carte to cart. $5.17, very good condition, Sold by Goldstone Books rated 4.0 out of 5 stars, ships from Ammanford, CARMS, UNITED KINGDOM, published 2016 by The Choir Press.
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Seller's Description:
Very good. All orders are dispatched within 1 working day from our UK warehouse. Established in 2004, we are dedicated to recycling unwanted books on behalf of a number of UK charities who benefit from added revenue through the sale of their books plus huge savings in waste disposal. No quibble refund if not completely satisfied.
Add this copy of Cookery a La Carte to cart. $15.17, good condition, Sold by Reuseabook rated 4.0 out of 5 stars, ships from Gloucester, GLOS, UNITED KINGDOM, published 2016 by The Choir Press.
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Seller's Description:
Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages.
