A journal-style narrative about the author's first year of feeding her family seasonally, sustainably, and sumptuously--eating real, fresh, whole, non-processed foods, choosing local and seasonal and sustainable whenever possible, and eschewing factory meats and overfished seafood.
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A journal-style narrative about the author's first year of feeding her family seasonally, sustainably, and sumptuously--eating real, fresh, whole, non-processed foods, choosing local and seasonal and sustainable whenever possible, and eschewing factory meats and overfished seafood.
Read Less
