Contemporary Nutrition is designed for students with little or no background in college-level biology, chemistry or physiology. It provides the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With a friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices. Contemporary Nutrition emphasizes that a population consists of individuals with varying genetic and ...
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Contemporary Nutrition is designed for students with little or no background in college-level biology, chemistry or physiology. It provides the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With a friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices. Contemporary Nutrition emphasizes that a population consists of individuals with varying genetic and cultural backgrounds, and these individuals will have varying responses to diet. The knowledge gained from this text will allow students to personalize nutrition information and make smart choices.
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2012,
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9th Revised edition
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2012,
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2011,
McGraw-Hill
ISBN-13: 9780073040547
8th edition
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2010,
McGraw-Hill Education
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8th Revised edition
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2010,
McGraw-Hill Professional
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2009,
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7th edition
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2008,
McGraw-Hill Higher Education
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7th edition
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2008,
McGraw Hill Higher Education, London
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7th edition
Paperback
2007,
McGraw-Hill Higher Education, Boston, MA
ISBN-13: 9780073225807
6th edition
Hardcover
2007,
McGraw-Hill Companies
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6th edition
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2006,
McGraw Hill Higher Education, London
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6th edition
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2006,
McGraw-Hill Higher Education, Boston, MA
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6th edition
Hardcover
2004,
McGraw-Hill Science/Engineering/Math, London
ISBN-13: 9780072999853
6th Revised edition
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All Editions of Contemporary Nutrition
Books by Professor Gordon M Wardlaw, PhD