World-renowned Catalan chef Ferran Adrià made his mark on the culinary world as head chef of the restaurant elBulli. But his younger brother Albert also tapped into his impressive creativity when he began working for his brother at age 15, eventually spearheading research and development for elBulli. Now, Albert is attempting to step out of his brother's shadow by ambitiously building his own culinary dynasty in Barcelona with a series of innovative restaurants and projects. Co-directed by Laura Collado and Jim Loomis, and ...
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World-renowned Catalan chef Ferran Adrià made his mark on the culinary world as head chef of the restaurant elBulli. But his younger brother Albert also tapped into his impressive creativity when he began working for his brother at age 15, eventually spearheading research and development for elBulli. Now, Albert is attempting to step out of his brother's shadow by ambitiously building his own culinary dynasty in Barcelona with a series of innovative restaurants and projects. Co-directed by Laura Collado and Jim Loomis, and written by Collado. Kaitlin Elise Miller, Rovi
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Good. Ex-Library rental. Disc(s) are professionally cleaned and free of scratches. Includes disc(s), case, and artwork. Disc(s), case, and artwork may contain library/security stickers and ink writing. Case and artwork may show some wear. If applicable, digital copies may not be redeemable. All disc(s) are authentic.
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Seller's Description:
Fair. Ex-Library rental. Disc(s) are professionally cleaned and free of scratches. Includes disc(s), case, and artwork. Disc(s), case, and artwork may contain library/security stickers and ink writing. ARTWORK MAY BE UNORIGINAL AND PRINTED BY LIBRARY. Case and artwork may show some wear. If applicable, digital copies may not be redeemable. All disc(s) are authentic.
