In this entertaining and informative natural history of eels, Schweid explores how people around the world cook, eat, harvest, harm, protect, and study this fascinating creature.
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In this entertaining and informative natural history of eels, Schweid explores how people around the world cook, eat, harvest, harm, protect, and study this fascinating creature.
Read Less
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Seller's Description:
Ed Lindlof. Fine in Fine jacket. Book FIRST PRINTING of the First Edition. A complete survey of the freshwater eel, its life cycle, its use as a food source, how people catch, cook, harm, protect, and study them, the many different global culinary recipes using them, their economic importance, much more. Hardcover with dust jacket, illus., bibliography, indexed, 181pp. A very nice copy, the jacket neatly encased in an acid-free Brodart plastic protector. Rare. Size: 8vo-over 7¾"-9¾" tall.
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Seller's Description:
Good in Good jacket. Size: 5x0x8; A used book with light to moderate shelf wear and imperfections. Thank you for supporting Last Word Books and independent bookstores.
