In this entertaining and informative natural history of eels, Schweid explores how people around the world cook, eat, harvest, harm, protect, and study this fascinating creature.
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In this entertaining and informative natural history of eels, Schweid explores how people around the world cook, eat, harvest, harm, protect, and study this fascinating creature.
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Edition:
2002, University of North Carolina Press
Hardcover,
Very Good
Details:
ISBN:
0807826936
ISBN-13:
9780807826935
Pages:
200
Publisher:
University of North Carolina Press
Published:
2002
Language:
English
Alibris ID:
18055127041
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Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Edition:
2002, University of North Carolina Press
Hardcover,
Good
Details:
ISBN:
0807826936
ISBN-13:
9780807826935
Pages:
200
Publisher:
University of North Carolina Press
Published:
2002
Language:
English
Alibris ID:
18055127081
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Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition:
2002, University of North Carolina Press
Hardcover,
Fair
Details:
ISBN:
0807826936
ISBN-13:
9780807826935
Pages:
200
Edition:
First Edition
Publisher:
University of North Carolina Press
Published:
2002
Language:
English
Alibris ID:
17675056940
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Fair. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
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Edition:
2002, University of North Carolina Press
Hardcover,
Good
Details:
ISBN:
0807826936
ISBN-13:
9780807826935
Pages:
200
Publisher:
University of North Carolina Press
Published:
2002
Language:
English
Alibris ID:
18042088422
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The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Edition:
2014, University of North Carolina Press
Trade paperback,
New
Available Copies: 10+
Details:
ISBN:
1469615134
ISBN-13:
9781469615134
Pages:
200
Publisher:
University of North Carolina Press
Published:
2014
Language:
English
Alibris ID:
15636942928
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New. Trade paperback (US). Glued binding. 200 p.
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Edition:
2002, University of North Carolina Press
Hardcover,
New
Details:
ISBN:
0807826936
ISBN-13:
9780807826935
Pages:
200
Publisher:
University of North Carolina Press
Published:
03/2002
Language:
English
Alibris ID:
16884583434
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New. Size: 8x5x0; New. In shrink wrap. Looks like an interesting title!
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Edition:
2002, University of North Carolina Press
Hardcover,
Fine/Like New
Details:
ISBN:
0807826936
ISBN-13:
9780807826935
Pages:
200
Edition:
First Edition
Publisher:
University of North Carolina Press
Published:
2002
Language:
English
Alibris ID:
8166615079
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Ed Lindlof. Fine in Fine jacket. Book FIRST PRINTING of the First Edition. A complete survey of the freshwater eel, its life cycle, its use as a food source, how people catch, cook, harm, protect, and study them, the many different global culinary recipes using them, their economic importance, much more. Hardcover with dust jacket, illus., bibliography, indexed, 181pp. A very nice copy, the jacket neatly encased in an acid-free Brodart plastic protector. Rare. Size: 8vo-over 7¾"-9¾" tall.
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Edition:
2002, University of North Carolina Press
Hardcover,
Good
Details:
ISBN:
0807826936
ISBN-13:
9780807826935
Pages:
200
Publisher:
University of North Carolina Press
Published:
2002
Language:
English
Alibris ID:
17239164556
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Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Edition:
2014, University of North Carolina Press
Trade paperback,
Good
Details:
ISBN:
1469615134
ISBN-13:
9781469615134
Pages:
200
Publisher:
University of North Carolina Press
Published:
2014
Language:
English
Alibris ID:
17908993592
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Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Edition:
2002, University of North Carolina Press
Hardcover,
New
Details:
ISBN:
0807826936
ISBN-13:
9780807826935
Pages:
200
Publisher:
University of North Carolina Press
Published:
2002
Language:
English
Alibris ID:
18049889842
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New.
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2014,
University of North Carolina Press, Chapel Hill
ISBN-13: 9781469615134
Trade paperback
2002,
University of North Carolina Press, Chapel Hill
ISBN-13: 9780807826935
Hardcover
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