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Confessions of a French Baker: Breadmaking Secrets, Tips and Recipes

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Confessions Of A French Baker: Breadmaking secrets, tips and recipes - Mayle, Peter
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'In Cavaillon, there are seventeen bakers listed in the Pages Jaunes, but we had been told that one establishment was ahead of all the rest in terms of choice and excellence, a vertiable palais de pain. At Chez Auzet, so they said, the baking and eating of breads and pastries had been elevated to the status of a minor religion.' This was written in 1988 in one of Peter Mayle's notebooks as he researched A Year in Provence. And ever since his first visit, the Boulangerie Auzet has remained one of his favourite places in the ...

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Confessions Of A French Baker: Breadmaking secrets, tips and recipes 2006, Little, Brown Book Group, London

ISBN-13: 9780316730150

Hardcover

Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes 2005, Alfred A. Knopf, New York, NY

ISBN-13: 9781400044740

Hardcover