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Condiments!: Chutneys, Relishes, and Table Sauces

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Readers can give their cooking a flavor boost with homemade condiments. Chef Jay Solomon brings fresh tastes and new ideas to the table with the simple use of condiments, showing how these 42 quickly-made ssauces will transform familiar dishes into something creatively new.

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Condiments!: Chutneys, Relishes, and Table Sauces 1990, Crossing Press

ISBN-13: 9780895944436

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