With 46 chapters written by the known experts in wine making the world over, the Concise Encyclopedia of Science and Technology of Wine comprehensively covers different aspects of wine making. The book describes the different wine regions of the world, the cultivars used in wine making especially the application genetic engineering of fruit plants. A cluster of chapters covers microbiology, biochemistry, and engineering. Recent production trends are covered with chapters on the application of biotechnology, such as genetic ...
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With 46 chapters written by the known experts in wine making the world over, the Concise Encyclopedia of Science and Technology of Wine comprehensively covers different aspects of wine making. The book describes the different wine regions of the world, the cultivars used in wine making especially the application genetic engineering of fruit plants. A cluster of chapters covers microbiology, biochemistry, and engineering. Recent production trends are covered with chapters on the application of biotechnology, such as genetic engineering, enzymology, and for dealing with killer yeast, stuck and sluggish fermentation. Safety and quality, including sensory analysis, are also addressed.
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