Concepts of Dehydration and Drying for Small-Scale Food Processors

By providing explanations of the basic concepts of small-scale food drying and techniques used, this book outlines why various process in the dehydration of fruits and vegetables are followed. Read More

By providing explanations of the basic concepts of small-scale food drying and techniques used, this book outlines why various process in the dehydration of fruits and vegetables are followed. Read Less

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  	This is a digital edition of this title. Buy eBook Lifetime Access: $119.00 Title: Concepts of Dehydration and Drying for Small-Scale Food Processors by Donald G Mercer Publisher: Royal Society of Chemistry Print ISBN: 9781839167911, 1839167912 eText ISBN: 9781837673681 Edition: 2024 1st edition Format: EPUB eBook	$119.00 Buy eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ