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Computer Applications in Food Technology: Use of Spreadsheets in Graphical, Statistical, and Process Analysis

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Computer Applications in Food Technology: Use of Spreadsheets in Graphical, Statistical, and Process Analysis - Singh, R Paul, and Taylor, Steve (Editor)
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The Institute of Food Technologists (IFT) endorsed the use of computers in food science education. The minimum standards for degrees in food science, as suggested by IFT, require the students to use computers in the solution of problems, the collection and analysis of data, the control processes, in addition to word processing. Because they are widely used in business, allow statistical and graphical analysis of experimental data, and can mimic laboratory experimentation, spreadsheets provide an ideal tool for learning the ...

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Computer Applications in Food Technology: Use of Spreadsheets in Graphical, Statistical, and Process Analysis 1996, Academic Press, San Diego, CA

ISBN-13: 9780126463828

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