Skip to main content alibris logo

Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety

by ,

Write The First Customer Review
Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety - Wright, David (Editor), and Nathans-Kelly, Traci (Series edited by)
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field History of muckraking in the food industry Case study on groundwater regulation Interviews with members of the beef industry and livestock market owners

loading
Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety 2015, Wiley-IEEE Press

ISBN-13: 9781118274279

Paperback