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Commercial space. Restaurants - Asensio Cerver, Francisco, and Asensio, Paco
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This feast of inspiration for restaurant designers and owners emphasizes the multiplicity of choices open to architects in creating contemporary restaurant settings. Combining personal creativity with functional demands, designs range from casual to formal, whimsical to elegant, some promoting a romantic dining experience, others matching their design flavor to a hot, spicy cuisine.

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Commercial space. Restaurants 1996, Arco Editorial SA :: Distributed by Watson-Guptill, [New York?] :: New York, N.Y.

ISBN-13: 9780823065561

Softcover