Providing language and concepts for drafting and negotiating leases for restaurants and franchise operations, this book identifies the major issues and potential resolutions for problems that the authors have faced in their combined seventy years of legal experience. This resource discusses leasing issues and language for restaurants and franchise operations from both a tenant and landlord perspective as well as from a franchisor perspective for franchises.
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Providing language and concepts for drafting and negotiating leases for restaurants and franchise operations, this book identifies the major issues and potential resolutions for problems that the authors have faced in their combined seventy years of legal experience. This resource discusses leasing issues and language for restaurants and franchise operations from both a tenant and landlord perspective as well as from a franchisor perspective for franchises.
Read Less
