This is the first Spanish textbook to use food as the vantage point from which to learn language and acquire cultural literacy. It presents a rich introduction to food and food practices across the Hispanic world.
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This is the first Spanish textbook to use food as the vantage point from which to learn language and acquire cultural literacy. It presents a rich introduction to food and food practices across the Hispanic world.
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Edition: 2017, University of Toronto Press
Hardcover,
New
Available Copies: 6
Details: ISBN:
1781794340
ISBN-13:
9781781794340
Pages:
250
Publisher:
University of Toronto Press
Published:
01 Nov 2017
Language:
Spanish
Alibris ID:
17647649743
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Edition: 2017, University of Toronto Press
Hardcover,
Good
Details: ISBN:
1781794340
ISBN-13:
9781781794340
Pages:
250
Publisher:
University of Toronto Press
Published:
2017
Language:
Spanish
Alibris ID:
18122982135
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Edition: 2017, University of Toronto Press
Hardcover,
Very Good
Available Copies: 6
Details: ISBN:
1781794340
ISBN-13:
9781781794340
Pages:
250
Publisher:
University of Toronto Press
Published:
01 Nov 2017
Language:
Spanish
Alibris ID:
17677084016
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Seller's Description: Very good.
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Edition: 2017, University of Toronto Press
Hardcover,
New
Details: ISBN:
1781794340
ISBN-13:
9781781794340
Pages:
250
Publisher:
University of Toronto Press
Published:
2017
Language:
Spanish
Alibris ID:
18154654731
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ISBN-13: 9781781794340
SpanishHardcover
ISBN-13: 9781781794357
SpanishTrade paperback
All Editions of Comida Y Cultura En El Mundo Hispßnico/Food and Culture in the Hispanic World
Books by Ana M G?mez-Bravo
