Cold-Smoking & Salt-Curing Meat, Fish, & Game

Whole Grain Cookbook: Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn, Millet, Quinoa, and More

Venison Cookbook

Bass on the Fly

Luremaking: The Art and Science of Spinnerbaits, Buzzbaits, Jigs, and Other Leadheads

Don Holm's Book of Food Drying, Pickling and Smoke Curing: Smoke Curing

Root Cellaring: Natural Cold Storage of Fruits & Vegetables

Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl

Meat Smoking and Smokehouse Design

The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese