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Coffee Culture, Destinations and Tourism

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Coffee Culture, Destinations and Tourism - Jolliffe, Lee (Editor)
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Aspects of global coffee culture are explored as they relate to the settings where the beverage is produced, prepared and consumed as part of coffee related tourism. The book examines the potential of such tourism for developing tourism destinations, products and experiences as well as improving the livelihoods of coffee producers.

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Coffee Culture, Destinations and Tourism 2010, Channel View Publications, Bristol

ISBN-13: 9781845411428

Trade paperback