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Codlo Sous-Vide Guide & Recipes: The ultimate guide to cooking sous-vide

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Codlo Sous-Vide Guide & Recipes: The ultimate guide to cooking sous-vide - Tan, XI Yen (Photographer), and Lee, Grace
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A full-color, complete introductory guide to sous-vide - whether you're just starting out or are already cooking sous-vide, this is the perfect companion. Introduction to sous-vide : what is sous-vide cooking, how-to guides, cooking tips, food safety guidelines 36 sumptuous recipes spanning eggs, poultry, pork, beef, lamb, seafood and vegetables with beautiful photography Sous-vide temperature guide : easy-to-follow charts for every food type Codlo's compact, innovative approach enables you to cook ...

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Codlo Sous-Vide Guide & Recipes: The ultimate guide to cooking sous-vide 2014, Createspace Independent Publishing Platform

ISBN-13: 9781494981327

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