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Cocoa to Chocolate - Best, B J
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Chocolate is the favorite treat of many children around the world, but how does it begin with a small, bitter-tasting bean? Students will learn the process of drying, roasting, grinding, and pressing the beans to make the smooth and sweet candies many kids love.

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Cocoa to Chocolate 2016, Cavendish Square Publishing, New York

ISBN-13: 9781502621306

Trade paperback

Cocoa to Chocolate 2016, Cavendish Square Publishing, New York

ISBN-13: 9781502621320

Hardcover