Cocoa and Chocolate: A Short History of Their Production and Use, with Full and Particular Account of Their Properties, and of the Various Methods of Preparing Them for Food
Cocoa and Chocolate: A Short History of Their Production and Use, with Full and Particular Account of Their Properties, and of the Various Methods of Preparing Them for Food
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other ...
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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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Seller's Description:
Good. Size: 0x0x0; Dorchester, Mass. : Walter Baker & Co, 1886. ix, 165 p., [1] leaf of plates: ill.; 18 cm. 8vo burgundy cloth hardcover. Moderate shelf wear to cover (mainly edge/corner scuffing). Tears to spine with loss. Binding starting, previously repaired. Title page detached but present. Ex library stamps and markings. Occasional light pencil marks in text. Introduction: showing the remarkable increase in the consumption of cocoa and chocolate in Great Britain and the United States--The cacao-tree: where and how cultivated; method of curing the fruit--Early use of cocoa and chocolate in Mexico, Europe, etc. --Properties of the different parts of the fruit, and of its products--Value of cocoa and chocolate as articles of food, with opinions of the most eminent physicians--Cocoa-butter: its purity, healing qualities, etc. --Receipts.
