A profusely illustrated guide to more than 500 tools and utensils, this essential culinary manual describes the function of each tool and offers tips for evaluating and purchasing the best one for each job--whether it is the humble potato peeler or an expensive food processor. Recipes from the author and guest chefs such as Alain Ducasse, Bobby Flay, and Jamie Oliver accompany expert descriptions of more than 100 key cookery techniques. Una gu???a profusamente ilustrada de m???s de 500 herramientas y utensilios, este ...
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A profusely illustrated guide to more than 500 tools and utensils, this essential culinary manual describes the function of each tool and offers tips for evaluating and purchasing the best one for each job--whether it is the humble potato peeler or an expensive food processor. Recipes from the author and guest chefs such as Alain Ducasse, Bobby Flay, and Jamie Oliver accompany expert descriptions of more than 100 key cookery techniques. Una gu???a profusamente ilustrada de m???s de 500 herramientas y utensilios, este esencial manual culinario describe la funci???n de cada herramienta y ofrece consejos para evaluar y comprar la mejor para cada trabajo--ya sea el pelador de patatas humilde o un robot de cocina caro. Recetas de la autora y cocineros como Alain Ducasse, Bobby Flay y Jamie Oliver acompa???an descripciones expertas de m???s de 100 t???cnicas claves de cocina.
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Good. Books may have damage such as dents creases and folded pages. Some books may have writing or highlighting inside. Extras or accessories are not guaranteed. Digital codes and CDs are not tested and may not work.
