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Classic Restaurants of Oklahoma City

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Classic Restaurants of Oklahoma City - Cathey, David
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Some of Oklahoma City's earliest famous restaurants included a side of gambling, bootlegging and mayhem. Cattlemen's Caf??? changed hands by a roll of the dice one Christmas. In more recent years, establishments like O'Mealey's and Adair's positioned the city's identity as a unique, groundbreaking culinary hub. The city became known as the Cafeteria Capital thanks to the revolutionary approach of a diminutive Kansas woman named Anna Maude Smith. Beverly's Chicken-in-the-Rough became a national fried-chicken franchise two ...

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Classic Restaurants of Oklahoma City 2016, History Press Library Editions

ISBN-13: 9781540201935

Hardcover

Classic Restaurants of Oklahoma City 2016, History Press

ISBN-13: 9781467119214

Trade paperback