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Classic Food and Restaurants of the Upper Peninsula

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Classic Food and Restaurants of the Upper Peninsula - Magnaghi, Russell M
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Author and award-winning historian Russell M. Magnaghi delves into the delectable food history of the Upper Peninsula. Michigan's Upper Peninsula is a veritable cornucopia of delicious dishes. Over the centuries, the shared food knowledge and passion Native Americans and immigrant of all kinds produced the region's iconic foods and beloved restaurants. Mackinac Island remains the epicenter for fine food. Here one can dine on freshly caught trout and whitefish at the Grand Hotel before tracking down the island's ...

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Classic Food and Restaurants of the Upper Peninsula 2022, History PR

ISBN-13: 9781540252050

Hardcover

Classic Food and Restaurants of the Upper Peninsula 2022, History Press

ISBN-13: 9781467149549

Trade paperback