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Class 3.4 Hydrolases II: EC 3.4.21 - 3.4.22 - Schomburg, Dietmar (Editor), and Chang, A, and Schomburg, Ida (Editor)
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Springer Handbook of Enzymes details some 5,000 enzymes, each sufficiently well characterized. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added.

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Class 3.4 Hydrolases II: EC 3.4.21 - 3.4.22 2002, Springer, Berlin

ISBN-13: 9783540430131

2nd edition

Hardcover