Culled from "Godey's Lady's Book, " perhaps the most popular magazine for women in 19th-century America, these recipes (receipts) reveal the wide variety of regional cooking that characterized American culture. Information on Union and Confederate army rations, cooking on both homefronts, and substitutions used during the war by southern cooks is also featured.
Read More
Culled from "Godey's Lady's Book, " perhaps the most popular magazine for women in 19th-century America, these recipes (receipts) reveal the wide variety of regional cooking that characterized American culture. Information on Union and Confederate army rations, cooking on both homefronts, and substitutions used during the war by southern cooks is also featured.
Read Less
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fair. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved dog eared or creased page s; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
