Targeted, effective learning for the Level 2 Diploma in Professional Cookery. Delivers targeted learning that fully meets the 7100 Level 2 Diploma syllabus requirements. Contains a wide variety of both traditional and modern graded recipes, to prepare students for synoptic assessment. Step-by-step photos demonstrate practical skills and techniques so candidates can build their own skills. Accessible for students of all abilities. Recipes updated in line with revised synoptic assessments.
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Targeted, effective learning for the Level 2 Diploma in Professional Cookery. Delivers targeted learning that fully meets the 7100 Level 2 Diploma syllabus requirements. Contains a wide variety of both traditional and modern graded recipes, to prepare students for synoptic assessment. Step-by-step photos demonstrate practical skills and techniques so candidates can build their own skills. Accessible for students of all abilities. Recipes updated in line with revised synoptic assessments.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has soft covers. Clean from markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 1800grams, ISBN: 9780435033736.
