Thirty-two traditional recipes for holiday dishes from the British Isles, France, Italy, Scandinavia, and elsewhere. Includes an introduction to basic cooking skills, descriptions of international Christmas customs, and seven decorative craft projects.
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Thirty-two traditional recipes for holiday dishes from the British Isles, France, Italy, Scandinavia, and elsewhere. Includes an introduction to basic cooking skills, descriptions of international Christmas customs, and seven decorative craft projects.
Read Less
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Seller's Description:
Reader copy. USED ACCEPTABLE Former Library book Paperback. It has normal library markings including card holder/reference sticker and library call number on spine. Minor tears to edge of a few pages. Folds and wrinkles and creases to the cover and some inside pages. Cover scuff bent corners, indentations and edges showing wear. Has school and/or library name blacked out with marker on white page edges, cover and/or inside or outside of book and with white black out stickers.
