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In the late 1800s, a British travel agent named Cook established a reputation for leading extensive, fast-paced tours around the world. In this spirit, Lion presents this Cook's tour of international Christmas cooking. Includes menus, traditions, and eccentricities from 25 different countries. Full color illustrations.

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Christmas: A Cook's Tour 1991, Lion Publishing Corporation

ISBN-13: 9780745920283

Hardcover