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Chowders, Bisques and Soups: Recipes from Canada's Best Chefs

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Chowders, Bisques and Soups: Recipes from Canada's Best Chefs - Elliot, Elaine, and Lee, Virginia
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For an elegant opening to a three-course meal or a wholesome lunch, soup has been a special dish for creative chefs. This collection showcases more than 60 Canadian soups from this country's best chefs.

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Chowders, Bisques and Soups: Recipes from Canada's Best Chefs 2004, Formac Publishing Company Limited

ISBN-13: 9780887806490

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