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Chop Suey: A Cultural History of Chinese Food in the United States

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Chop Suey: A Cultural History of Chinese Food in the United States - Martin, Eric (Read by), and Coe, Andrew
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Revision of the author's thesis (Cand. polit.)--University of Oslo, 1990.

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Chop Suey: A Cultural History of Chinese Food in the United States 2018, Tantor Audio

ISBN-13: 9798200410910

Audiobook CD