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Chinese Restaurant Recipes for the Home Cook - Eans, Greg (Photographer), and Adams, Eric (Editor), and Lin, Winny (Foreword by)
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Inside you will find recipes used by chef Kenny Lin during his years running the Panda House Restaurant and Hunan Chinese Restaurant. The recipes included are authentically Chinese, but also use the ingredients, cookware, and techniques American cooks know and have available. The layout of the recipes makes them easy to follow and understand. Please enjoy!

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Chinese Restaurant Recipes for the Home Cook 2014, Createspace Independent Publishing Platform

ISBN-13: 9781503169494

Trade paperback