Cantonese-style cuisine covers cooking from Canchou, Chaochou and Tungchiang. It emphasizes clarity, freshness, tenderness, crispness, fragrance and pleasure for the palate. This book offers 75 basic Cantonese recipes prepared by the teachers at the Wei Chuan Cooking School.
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Cantonese-style cuisine covers cooking from Canchou, Chaochou and Tungchiang. It emphasizes clarity, freshness, tenderness, crispness, fragrance and pleasure for the palate. This book offers 75 basic Cantonese recipes prepared by the teachers at the Wei Chuan Cooking School.
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Condition: Reverse
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Pub Date: Reverse
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Edition:
1998, Wei-Chuan Publishing
Trade paperback,
Good
Details:
ISBN:
0941676749
ISBN-13:
9780941676748
Pages:
96
Publisher:
Wei-Chuan Publishing
Published:
1998
Language:
English
Alibris ID:
18066755233
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Standard Shipping: $4.73
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Seller's Description:
Good. Signs of wear and consistent use.
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Edition:
1998, Wei-Chuan Publishing
Trade paperback,
Good
Details:
ISBN:
0941676749
ISBN-13:
9780941676748
Pages:
96
Publisher:
Wei-Chuan Publishing
Published:
1998
Language:
English
Alibris ID:
16757063909
Shipping Options:
Standard Shipping: $4.73
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Edition:
1998, Wei-Chuan Publishing
Trade paperback,
New
Details:
ISBN:
0941676749
ISBN-13:
9780941676748
Pages:
96
Publisher:
Wei-Chuan Publishing
Published:
02/1998
Language:
English
Alibris ID:
16636413227
Shipping Options:
Standard Shipping: $4.73
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Seller's Description:
New. Size: 9x7x0; New. In shrink wrap. Looks like an interesting title!
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Edition:
1998, Wei-Chuan Publishing
Trade paperback,
New
Details:
ISBN:
0941676749
ISBN-13:
9780941676748
Pages:
96
Publisher:
Wei-Chuan Publishing
Published:
1998
Language:
English
Alibris ID:
18043070160
Shipping Options:
Standard Shipping: $4.73
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Seller's Description:
New.
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1998,
Wei-Chuan Publishing
ISBN-13: 9780941676748
Trade paperback