When the Chiltern Firehouse opened in 2013 it was an immediate success with the restaurant and chef Nuno Mendes' menu at its heart. Lisbon-born, Mendes draws on influences from his career split between the United States and Europe to create contemporary recipes with an American accent. From the signature crab doughnuts to maple-glazed salmon and frozen apple panna cotta, Mendes delivers recipes of reimagined classics and bold new flavours. Chiltern Firehouse: The Cookbook brings together not just Nuno Mendes' recipes; it ...
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When the Chiltern Firehouse opened in 2013 it was an immediate success with the restaurant and chef Nuno Mendes' menu at its heart. Lisbon-born, Mendes draws on influences from his career split between the United States and Europe to create contemporary recipes with an American accent. From the signature crab doughnuts to maple-glazed salmon and frozen apple panna cotta, Mendes delivers recipes of reimagined classics and bold new flavours. Chiltern Firehouse: The Cookbook brings together not just Nuno Mendes' recipes; it also delves into the Firehouse's love affair with cocktails and goes behind the scenes of the Chiltern Firehouse with exclusive photography and stunning design. 'Nuno Mendes is a genius: forget everything else' Zoe Williams, Telegraph 'This is London's Best Restaurant. By any criterion you can think of it's one of the most enjoyable restaurant experiences we've had anywhere in the world' Time Out London
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Seller's Description:
Fair. Ex-library book, usual markings. WATER DAMAGED, and back pages have a light stain along the top. But still useable. Quick dispatch from UK seller.
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Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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Seller's Description:
New. When the Chiltern Firehouse opened in 2013 it was an immediate success with the restaurant and chef Nuno Mendes' menu at its heart. From the signature crab doughnuts to maple-glazed salmon and frozen apple panna cotta, this book includes Mendes' recipes of reimagined classics and bold new flavours. Num Pages: 320 pages. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 226 x 289 x 30. Weight in Grams: 1564. 2016. 01st Edition. Hardcover.....We ship daily from our Bookshop.
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Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
First Edition. Hardback. 4to. Original publisher's illustrated laminated boards. Issued without dust jacket. When the Chiltern Firehouse opened in 2013 it was an immediate success with the restaurant and chef Nuno Mendes' menu at its heart. Signed by Nuno Mendes and Andre Balazs on the title page with a presentation from Andre Balazs to the literary agent, Ed Victor on the half title, "For Ed, the singular man who could understand and make dreams come true, with my best wishes, Andre." ISBN: 1848094655 Fine.
