Skip to main content alibris logo

Chilli and Chocolate: The Stars of the Mexican Cocina

by ,

Write The First Customer Review
Chilli and Chocolate: The Stars of the Mexican Cocina - Hood, Isabel
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

Discusses the sun and light of Mexico, its colour and passion, and most of all, its bold, vigorous, aromatic food: the scent of a coriander and tomato relish, the fragrance of freshly cooked tortillas, the warmth of chilli, the earthiness of slow-cooked beans flavoured with chorizo, and the sparkle and richness of an avocado and mango salsa.

loading
Chilli and Chocolate: The Stars of the Mexican Cocina 2008, Matador, Market Harborough

ISBN-13: 9781906510923

Paperback