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Chilled Foods: A Comprehensive Guide, Second Edition

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Chilled Foods: A Comprehensive Guide, Second Edition - Stringer, Michael, and Dennis, C
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Developments in the production, distribution, and retailing of food during the last 40 years have facilitated a major change in our lifestyle. Chilled foods represent a larger and increasing proportion of weekly purchases for home consumption as well as in institutional and service catering. Their safety and reliability are of utmost importance. With basic information on packaging, safe process design, and cleaning and disinfecting, Chilled Foods: A Comprehensive Guide, Second Edition addresses biological and nonbiological ...

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Chilled Foods: A Comprehensive Guide, Second Edition 2000, CRC Press, Boca Raton, FL

ISBN-13: 9780849308567

2nd edition

Hardcover