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2014, Springer
ISBN-13:
9783319034331
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Add this copy of Chemistry of Foods: EU Legal and Regulatory Approaches to cart. $60.65, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2014 by Springer.
Edition: 2014, Springer
Trade paperback,
New
Available Copies: 10+
Details: ISBN:
3319034332
ISBN-13:
9783319034331
Pages:
77
Edition:
2014 edition
Publisher:
Springer
Published:
2014
Language:
English
Alibris ID:
12499330330
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Seller's Description: New. Trade paperback (US). Glued binding. 77 p. Contains: Unspecified, Illustrations, black & white.
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ISBN-13: 9783319034331
2014 edition
Trade paperback
Books by Daniele Pisanello
