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Chemistry and Hygiene of Food Additives - Laganą, Pasqualina, and Avventuroso, Emanuela, and Romano, Giovanni
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This brief addresses important aspects of food additives. Through four chapters, the authors describe the chemistry of food additives, the regulatory classification of additives on a large-scale, the risks involved in using chemicals for food preparation - including implications this has on food hygiene, and case-study examples taken from the dairy industry. More specifically, chapter one provides a list of the technological purposes of food additives defined for European use; chapter two explains the 'General Standards for ...

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Chemistry and Hygiene of Food Additives 2017, Springer, Cham

ISBN-13: 9783319570419

2017 edition

Trade paperback