Written by an international group of experts, this substantial compilation provides an up-to-date review of current research and development of saccharides as food constituents. It describes their structural chemistry, sources, applications, and nutritional properties as well as their mechanisms of action and effects on food quality. It also explores some non-nutritional applications of saccharides, including biodegradable materials and polysaccharide waste as a source of energy. It contains 359 structures and reactions, 48 ...
Read More
Written by an international group of experts, this substantial compilation provides an up-to-date review of current research and development of saccharides as food constituents. It describes their structural chemistry, sources, applications, and nutritional properties as well as their mechanisms of action and effects on food quality. It also explores some non-nutritional applications of saccharides, including biodegradable materials and polysaccharide waste as a source of energy. It contains 359 structures and reactions, 48 tables outlining the most essential data, 64 figures illustrating polysaccharide-based relationships, and over 900 references. This unique reference will serve as a valuable resource and guide for researchers, professionals, and graduate students.
Read Less
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. Sewn binding. Cloth over boards. 440 p. Contains: Illustrations, black & white. Chemical and Functional Properties of Food Components Series, 5. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. Sewn binding. Cloth over boards. 440 p. Contains: Illustrations, black & white. Chemical and Functional Properties of Food Components Series, 5. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.