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Chemcial Control of Grassy Weeds in Wheat (Triticum Aestivum L.)

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Chemcial Control of Grassy Weeds in Wheat (Triticum Aestivum L.) - Yasin, Muhammad, and Iqbal, Zafar, Professor, PhD
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Wheat is the most widely grown cereal grain crop and staple food of people in the world. Among many other factors of low yield in wheat, one of the most serious but less addressed causes is the presence of weeds. Weeds compete with crops for nutrients, light, space, moisture and cause reduction in wheat vigor, tillering, head size, kernel weight. Weeds lower the market value of the produce and hence bring economic losses to the growers. Chemical weed control is preferred over other weed control methods like manual weeding, ...

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Chemcial Control of Grassy Weeds in Wheat (Triticum Aestivum L.) 2011, LAP Lambert Academic Publishing, Saarbrucken

ISBN-13: 9783844309980

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