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Chef - Mason, Helen
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This bookprovides an in-depth look at many kinds of chefs and the environments in which they work. If readers have a sweet tooth, they'll want to know what a pastry chef does. If they want a fast paced job, they'll love learning what goes on in a restaurant. Also highlighted are the education, skills, and equipment required to become a chef.

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Chef 2014, Gareth Stevens Publishing, New York

ISBN-13: 9781482414752

Hardcover