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Seller's Description:
Good. Revised edition, third printing. Shelf and handling wear to cover and binding, with general signs of previous use. CLEAN COVER AND CONTENT PAGES. Secure packaging for safe delivery.
Publisher:
Great Falls, Virginia, F.V. Kosikowski and Associates, 1977.
Language:
English
Alibris ID:
12693333209
Shipping Options:
Standard Shipping: $4.70
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Seller's Description:
Very Good. No Dj. Book Large quarto, hardcover, VG in green boards with gilt lettering. No dj. 711 pp. Second edition, second printing-with revisions 1978. Illustrated. 37 chapters covering origins of products, fwermentation of milk, cultures and starters, buttermilk, sour cream, butter, yogurt, cottage cheese, Latin American white cheese, Mozzarella and ricotta, Italian cheese, cheddar and related types, swis and edam, etc.
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Seller's Description:
Very Good. Second edition, second printing-with revisions 1978. Book is about excellent with no marks. Green cloth. Solid binding and nice corners. Clean bright dj has some edge wear/chips/splits. Nice book. 711p. Original one volume edition.
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Seller's Description:
Good. Frank Kosikowski, 1977. 2nd edition. 4to hardcover. 711pp. Illustrations. Good book and Fair dust jacket. Foxed. Inquire if you need further information. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Good+; Hardcover; Edward Brothers Inc; 1977; Second Edtion. X-Library, green cloth, gilt lettering, edge wear, 1" tear to cloth at top of spine. HEAVY BOOK-NO PRIORITY OR INTERNATIONAL SHIPPING AVAILABLE.
