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Cheese - Ganugi, Gabriella
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A short history of the Italian food product is followed by a detailed description of the production techniques and notes for evaluating and appreciating the regional differences. Italy has a very complex food culture, with distinctly different cheese, pasta, olive oil and cured meats in each region and even within certain towns.

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Cheese 2003, Wine Appreciation Guild, South San Francisco

ISBN-13: 9781891267697

Hardcover