Contains reviews of the literature on the chemical, biochemical, microbiological and physico-chemical aspects of cheese in general. This book focuses on general aspects on the principles of cheese science and major cheese groups which is devoted to the characteristics of the principle families of cheese.
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Contains reviews of the literature on the chemical, biochemical, microbiological and physico-chemical aspects of cheese in general. This book focuses on general aspects on the principles of cheese science and major cheese groups which is devoted to the characteristics of the principle families of cheese.
Read Less
