Experience a chef's fifty-year journey. Beginning as a dishwasher, on to the Army mess tents, through a "day from hell" at one of his successful restaurants, to his thriving charter dinner cruise business. An insider's exploration of the challenges and triumphs of a life in the kitchen-told with humor, frankness, optimism, and his favorite recipes!
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Experience a chef's fifty-year journey. Beginning as a dishwasher, on to the Army mess tents, through a "day from hell" at one of his successful restaurants, to his thriving charter dinner cruise business. An insider's exploration of the challenges and triumphs of a life in the kitchen-told with humor, frankness, optimism, and his favorite recipes!
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