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Charlotte's Table: Down Home Cooking from an Uptown Girl

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Charlotte's Table: Down Home Cooking from an Uptown Girl - Armstrong, Charlotte
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Charlotte Armstrong credits her culinary inspiration to her New Orleans upbringing. Moving to the vibrant culinary scene of New York City, Armstrong became a private chef for one of America's leading families. Featuring dishes such as Potato and Andouille Soup and Crayfish Pie, and interspersed with colorful anecdotes, Armstrong's unique new cookbook is the result of a lifetime of impassioned cooking. Photos.

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Charlotte's Table: Down Home Cooking from an Uptown Girl 1998, Ecco Press

ISBN-13: 9780880015455

Hardcover