Skip to main content alibris logo

Charcuterie for Dummies

by

Write The First Customer Review
Charcuterie for Dummies - Lafay, Mark
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

"Even if you've never cooked a slab of bacon in your life, you can prepare sausage and cured meats at home! In Charcuterie for Dummies, you'll learn everything you could possibly need to get started, from choosing the right gear and finding quality raw ingredients, all the way through taking your parties to the next level with epic charcuterie boards. Salami, bacon, prosciutto, and good-old-fashioned sausage are all on the menu with Charcuterie for Dummies. Author and meat master Mark LaFay will help you keep things safe ...

loading
Charcuterie for Dummies 2020, For Dummies

ISBN-13: 9781119690788

Trade paperback