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Champagne Blues - Lyons, Nan
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The story begins with Claude, the most formidable concierge in all Paris. Claude is preparing for a crisis. As he waits, we note the Baccarat crystal, the Meisonnier silver tray, the Lalique ashtray. The crisis? The threatened invasion of the tourists. An hilarious travel romp from the authors of SOMEONE IS KILLING THE GREAT CHEFS OF EUROPE. Nan Lyons has been a food and travel writer for over twenty years, contributing to Bon Appetit, Travel + Leisure, More, Hamptons, L'official New York Newsday, as well as creating the ...

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Champagne Blues 1980, Fawcett Books

ISBN-13: 9780449243176

Mass-market paperback

Champagne blues 1979, Simon and Schuster, New York

ISBN-13: 9780671247645

Hardcover

Champagne Blues 1979, Jonathan Cape Ltd, London

ISBN-13: 9780224017497

Hardcover